Classic Cake Decorations

12530 Valley View St.
Garden Grove, CA 92845
(714) 894-1100
www.ClassicCakeDecorations.com


10 Minute Recipes


Irresistable Fudge
1/2 lb. Milk Chocolate
1/2 lb. Dark Chocolate
1 Can Eagle Brand Condensed Milk
2 Cups Chopped Walnuts
Melt chocolate together. Stir in condensed milk. Stir in walnuts. Pour into buttered pan or onto foil sprayed with pam. Let set up. Cut into pieces.

Quick Fudge (4 Way Fudge)
1 lb. Chocolate (Butterscotch, Peanut Butter, Milk, or Dark)
1 Can Eagle Brand Condensed Milk (14 oz.)
1 Cup Mini Marshmallows
1 Cup Chopped Nuts
Melt chocolate wafers. Add condensed milk, mini marshmallows, and nuts. Stir throuroughly and quickly. Pour fudge into 8x8 buttered pan or dish. Refigerate until firm. Cute and serve. Make 2 lbs.

Rocky Road
1 lb. Chocolate (Milk or Dark)
1 Cup Mini Marshmallows
1 Cup Chopped Nuts
Melt chocolate. Stir in mini marshmallows and chopped nuts. Can be spooned into candy cups or spoonfuls dropped onto parchment paper.

Baileys Truffles
1 lb. Milk Chocolate
1 Cup Pastry Pride or Whip Creme (Whipped)
1/4 Cup Baileys Irish Creme Liqueur
Melt Chocolate. After melting, leave chocolate at room temperature for 2 minutes. Fold together whip creme and Baileys. Fold into melted chocolate. Spoon mixture into pastry bag with #22 tip and pipe into candy cups.

Heath Crunch
1/2 lb. Heath Crunch
2 lbs. Milk Chocolate
Melt 1 lb. Chocolate. Stir in 1/2 bag of heath. Pour onto cookie sheet lined with parchment paper. Chill 10 minutes. Break into bite size pieces. Repeat for second batch.

Caramel Praline Crunch
1 lb. White Chocolate
1/4 lb. Praline Pieces
1 lb. Caramel
3/4 lb. Dark Chocolate
Melt white chocolate. Stir in praline pieces. Pour onto cookie sheet lined with parchment paper or wax paper. Chill 10 minutes. Soften caramel in microwave until pourable. Spread on top of praline mixture. Melt dark chocolate and spread over caramel. Let set up at room temp. Cut into pieces.

Peanut Logs
1/2 lb. Peanut Logs
1 lb Chocolate (Milk, Dark, or White)
Melt chocolate. Coat peanut logs in chocolate. Place on parchment paper to dry. (Can be topped with chopped peanuts or sprinkles before drying.)

Trash
1 lb. White Chocolate
1 Cup Dry Roasted Peanuts
1 Cup Broken Pretzels
Melt chocolate. Stir in peanuts and pretzels. Can be spooned into candy cups or spoonfuls dropped onto parchment paper.

Peanut Crackle
1 lb. White Chocolate
1 1/2 Cup Rice Krispies
1 Cup Mini Marshmallows
1/2 Cup Salted Peanuts
2/3 Cup Peanut Butter
Melt chocolate. Stir in peanut butter. Stir in remaining ingredients. Spoon into candy cups.

Oreo Truffles
3 Sleeves regular Oreo Cookies
8 oz. Room temperature cream cheese
In food processor, crush oreos to fine consistancy add cream cheese and process. Form balls with 2 tsp. scoop. Chill, dip in dark chocolate, and drizzle with white chocolate.