Classic Cake Decorations

12530 Valley View St.
Garden Grove, CA 92845
(714) 894-1100

Christmas Crunch

1 lb. Dark Chocolate
1 lb. White Chocolate
1/2 lb. Red and Green Peppermint Crunch
4 Drops Peppermint Oil

Melt the dark chocolate. Stir in the peppermint oil. Spread onto parchment lined 9 x 13 pan. Tap down to level and let set up at room temperature until firm.

Melt the white chocolate. Stir in half of the peppermint crunch and spread on top of dark chocolate. Tap down to level. Sprinkle remaining peppermint crunch on top and press in to set. Allow to set up at room temperature until firm.

Break into large pieces.