Use this wonderful ingredient to make a homemade Caramel Praline Crunch.
Ingredients: 1 lb. White Chocolate, 1/4 lb. Praline Pieces, 1 lb. Caramel, 3/4 lb. Dark Chocolate.
Melt White Chocolate, stir in 1/4 lb. Praline Pieces, pour onto cookie sheet lined with parchment paper. Chill for 10 minutes. Soften Caramel in microwave until pourable. Spread on top of Praline Mixture. Melt Dark Chocolate and Spread over Caramel. Let set up at room temperature. Cut into pieces.